It’s B’s birthday so I put on my apron and cooked up a storm! I made two batches of slices – an oatmeal &jam slice one and a chunky chocolate & peanut butter one. They were not for eating at home but for sharing at the office. (Well there was soo much so even MY office celebrated B’s birthday).
Still for B’s birthday, upon special request, we had a French dish for dinner – Bouillinade. A fish, potato and tasty herb (and butter of course) dish from the Languedoc region!
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