We had Italian Food week at home and it was a blast! I dug out my recipes from an Italian cooking class from ages ago and used some recipes from the Italian edition of Gourmet Traveller. Here are some of the dishes…
Above: Cotechino with Nebiolo and Lentils (so proud ~ it looks so much like the photo in the magazine!);
Below (L-R): Oxtail Stew (a super rich Roman dish that has dark chocolate in it!), Salsa di Pomodoro con Braccioli (meat rolls with pancetta and parsley in tomato sauce, probably from northern Italy); A fresh garden salad; and, Spirali con Pesto alla Genovese (fresh pesto on spiral pasta with snow peas).
We also had the classic Scaloppini al Limone plus some Tiramisu and Cannoli for dessert.
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