We went to the Black Forest German Restaurant in Highgate Hill to celebrate (again) my FILs' 60th. lots of fun was had as we battled through very generous (and very authentic) German fare. (oh yes, they had wild swine - B had it for a main!)
We all started with a beer then I had a ham & pickle salad, a schnitzel with spaetzl and a Schwartzwald Becher for dessert.
Oh wow...I have never eaten sooo much (I had to take half my main home for lunch the next day! LOL)
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